Animal Vegetable Miracle

Animal  Vegetable  Miracle
Author: Barbara Kingsolver
Release: 2010-03-04
Editor: Faber & Faber
Pages: 384
ISBN: 9780571265664
Language: en
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DESCRIPTION BOOK:

"We wanted to live in a place that could feed us: where rain falls, crops grow, and drinking water bubbles up right out of the ground." Barbara Kingsolver opens her home to us, as she and her family attempt a year of eating only local food, much of it from their own garden. Inspired by the flavours and culinary arts of a local food culture, they explore many a farmers market and diversified organic farms at home and across the country. With characteristic warmth, Kingsolver shows us how to put food back at the centre of the political and family agenda. Animal, Vegetable, Miracle is part memoir, part journalistic investigation, and is full of original recipes that celebrate healthy eating, sustainability and the pleasures of good food.

Animal Vegetable Miracle

Animal  Vegetable  Miracle
Author: Barbara Kingsolver,Camille Kingsolver,Steven L. Hopp
Release: 2008-04-29
Editor: Harper Perennial
Pages: 400
ISBN: 0060852569
Language: en
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DESCRIPTION BOOK:

Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they’d only buy food raised in their own neighborhood, grow it themselves, or learn to live without it. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle is an enthralling narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.

Animal Vegetable Miracle 10th Anniversary Edition

Animal  Vegetable  Miracle   10th Anniversary Edition
Author: Barbara Kingsolver,Camille Kingsolver,Steven L. Hopp,Lily Kingsolver
Release: 2017-05-02
Editor: HarperCollins
Pages: 0
ISBN: 9781443452717
Language: en
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Animal Vegetable Miracle

Animal  Vegetable  Miracle
Author: Barbara Kingsolver,Camille Kingsolver,Steven L. Hopp
Release: 2009-10-13
Editor: Harper Collins
Pages: 403
ISBN: 9780061795831
Language: en
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DESCRIPTION BOOK:

Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air." Includes an excerpt from Flight Behavior.

Animal Vegetable Mineral

Animal  Vegetable  Mineral
Author: Susannah Gibson
Release: 2015
Editor: Oxford University Press, USA
Pages: 238
ISBN: 9780198705130
Language: en
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DESCRIPTION BOOK:

Since the time of Aristotle, there had been a clear divide between the three kingdoms of animal, vegetable, and mineral. But by the eighteenth century, biological experiments, and the wide range of new creatures coming to Europe from across the world, challenged these neat divisions. Abraham Trembley found that freshwater polyps grew into complete individuals when cut. This shocking discovery raised deep questions: was it a plant or an animal? And this was not the only conundrum. What of coral? Was it a rock or a living form? Did plants have sexes, like animals? The boundaries appeared to blur. And what did all this say about the nature of life itself? Were animals and plants soul-less, mechanical forms, as Descartes suggested? The debates raging across science played into some of the biggest and most controversial issues of Enlightenment Europe. In this book, Susannah Gibson explains how a study of pond slime could cause people to question the existence of the soul; observation of eggs could make a man doubt that God had created the world; how the discovery of the Venus fly-trap was linked to the French Revolution; and how interpretations of fossils could change our understanding of the Earth's history. Using rigorous historical research, and a lively and readable style, this book vividly captures the big concerns of eighteenth-century science. And the debates concerning the divisions of life did not end there; they continue to have resonances in modern biology.

Animal Vegetable Miracle

Animal  Vegetable  Miracle
Author: Barbara Kingsolver,Steven L. Hopp,Camille Kingsolver
Release: 2008
Editor: Unknown
Pages: 370
ISBN: 0571233570
Language: en
Available for:

DESCRIPTION BOOK:

"We wanted to live in a place that could feed us: where rain falls, crops grow, and drinking water bubbles up right out of the ground." Barbara Kingsolver opens her home to us, as she and her family attempt a year of eating only local food, much of it from their own garden. Inspired by the flavours and culinary arts of a local food culture, they explore many a farmers market and diversified organic farms at home and across the country. With characteristic warmth, Kingsolver shows us how to put food back at the centre of the political and family agenda. Animal, Vegetable, Miracle is part memoir, part journalistic investigation, and is full of original recipes that celebrate healthy eating, sustainability and the pleasures of good food.

Small Wonder

Small Wonder
Author: Barbara Kingsolver
Release: 2011-09-15
Editor: Faber & Faber
Pages: 341
ISBN: 9780571283279
Language: en
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DESCRIPTION BOOK:

In this collection of essays, the author of High Tide in Tucson brings to us (out of one of history's darker moments) an extended love song to the world we still have. From its opening parable gleaned from recent news about a lost child saved in an astonishing way, the book moves on to consider a world of surprising and hopeful prospects ranging from an inventive conservation scheme in a remote jungle to the backyard flock of chickens tended by the author's small daughter. Whether she is contemplating the Grand Canyon, her vegetable garden, motherhood, adolescence, genetic engineering, TV-watching, the history of civil rights, or the future of a nation founded on the best of all human impulses, these essays are grounded in the author's belief that our largest problems have grown from the earth's remotest corners as well as our own backyards, and that answers may lie in those places, too. In the voice Kingsolver's readers have come to rely on - sometimes grave, occasionally hilarious, and ultimately persuasive - Small Wonder is a hopeful examination of the people we seem to be, and what we might yet make of ourselves.

Real Food

Real Food
Author: Nina Planck
Release: 2016-05-10
Editor: Bloomsbury Publishing USA
Pages: 352
ISBN: 9781632865700
Language: en
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DESCRIPTION BOOK:

Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot debate about what to eat and why. In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Nina explains how ancient foods like beef and butter have been falsely accused, while industrial foods like corn syrup and soybean oil have created a triple epidemic of obesity, diabetes, and heart disease. The New York Times said that Real Food "poses a convincing alternative to the prevailing dietary guidelines, even those treated as gospel." A rebuttal to dietary fads and a clarion call for the return to old-fashioned foods, Real Food no longer seems radical, if only because the conversation has caught up to Nina Planck. Indeed, it has become gospel in its own right. This special tenth-anniversary edition includes a foreword by Nina Teicholz (The Big Fat Surprise) and a new introduction from the author.

Local Flavors

Local Flavors
Author: Deborah Madison
Release: 2012-06-27
Editor: Ten Speed Press
Pages: 432
ISBN: 9780307885654
Language: en
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DESCRIPTION BOOK:

First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.

Plenty

Plenty
Author: Alisa Smith,J.B. MacKinnon
Release: 2008-04-22
Editor: Clarkson Potter
Pages: 273
ISBN: 9780307347336
Language: en
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DESCRIPTION BOOK:

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple’s discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep. The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere. Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, “the staff of life,” that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita’s Organic Grain & Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita’s nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? —From The 100-Mile Diet

The Dirty Life

The Dirty Life
Author: Kristin Kimball
Release: 2011-04-12
Editor: Simon and Schuster
Pages: 320
ISBN: 9781416551614
Language: en
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DESCRIPTION BOOK:

Documents the first year spent by the Harvard-graduate author with her new husband on their sustainable farm in the Adirondacks, describing how she withdrew from big-city life to be married in their barn loft, the difficult obstacles they faced attempting to provide a whole diet for one hundred locals, and the rewards of a physical-labor lifestyle.

The Lacuna LP

The Lacuna LP
Author: Barbara Kingsolver
Release: 2009-11-03
Editor: Harper Collins
Pages: 788
ISBN: 9780061927560
Language: en
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DESCRIPTION BOOK:

In her most accomplished novel, Barbara Kingsolver takes us on an epic journey from the Mexico City of artists Diego Rivera and Frida Kahlo to the America of Pearl Harbor, FDR, and J. Edgar Hoover. The Lacuna is a poignant story of a man pulled between two nations as they invent their modern identities. Born in the United States, reared in a series of provisional households in Mexico—from a coastal island jungle to 1930s Mexico City—Harrison Shepherd finds precarious shelter but no sense of home on his thrilling odyssey. Life is whatever he learns from housekeepers who put him to work in the kitchen, errands he runs in the streets, and one fateful day, by mixing plaster for famed Mexican muralist Diego Rivera. He discovers a passion for Aztec history and meets the exotic, imperious artist Frida Kahlo, who will become his lifelong friend. When he goes to work for Lev Trotsky, an exiled political leader fighting for his life, Shepherd inadvertently casts his lot with art and revolution, newspaper headlines and howling gossip, and a risk of terrible violence. Meanwhile, to the north, the United States will soon be caught up in the internationalist goodwill of World War II. There in the land of his birth, Shepherd believes he might remake himself in America's hopeful image and claim a voice of his own. He finds support from an unlikely kindred soul, his stenographer, Mrs. Brown, who will be far more valuable to her employer than he could ever know. Through darkening years, political winds continue to toss him between north and south in a plot that turns many times on the unspeakable breach—the lacuna—between truth and public presumption. With deeply compelling characters, a vivid sense of place, and a clear grasp of how history and public opinion can shape a life, Barbara Kingsolver has created an unforgettable portrait of the artist—and of art itself. The Lacuna is a rich and daring work of literature, establishing its author as one of the most provocative and important of her time.

Food on the Page

Food on the Page
Author: Megan J. Elias
Release: 2017-05-31
Editor: University of Pennsylvania Press
Pages: 304
ISBN: 9780812249170
Language: en
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DESCRIPTION BOOK:

In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.

Farewell My Subaru

Farewell  My Subaru
Author: Doug Fine
Release: 2009-03-24
Editor: Villard
Pages: 226
ISBN: 9780812977899
Language: en
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DESCRIPTION BOOK:

Advance praise for Farewell, My Subaru “Fine is Bryson Funny.” ——Santa Cruz Sentinel “Fine is an amiable and self-deprecating storyteller in the mold of Douglas Adams. If you're a fan of Hitchhiker's Guide to the Galaxy-style humor -- and also looking to find out how to raise your own livestock to feed your ice-cream fetish -- Farewell may prove a vital tool.” —— The Washington Post “Fine is an eco-hero for our time..” —— Miami Herald “An afterward offers solid advice and sources for learning more.” —— On Earth Magazine, Natural Resources Defense Fund “This is Green Acres for the smart set—: a witty and educational look at sustainable living. Buy it, read it, compost it.” –A. J. Jacobs, author of The Year of Living Biblically “The details of Doug Fine’s experiment in green living are great fun——but more important is the spirit, the dawning understanding that living in connection to something more tangible than a computer mouse is what we were built for. It’ll make you want to move!” –Bill McKibben, author of Deep Economy: The Wealth of Communities and the Durable Future Like many Americans, Doug Fine enjoys his creature comforts, but he also knows full well they keep him addicted to oil. So he wonders: Is it possible to keep his Netflix and his car, his Wi-Fi and his subwoofers, and still reduce his carbon footprint? In an attempt to find out, Fine up and moves to a remote ranch in New Mexico, where he brazenly vows to grow his own food, use sunlight to power his world, and drive on restaurant grease. Never mind that he’s never raised so much as a chicken or a bean. Or that he has no mechanical or electrical skills. Whether installing Japanese solar panels, defending the goats he found on Craigslist against coyotes, or co-opting waste oil from the local Chinese restaurant to try and fill the new “veggie oil” tank in his ROAT (short for Ridiculously Oversized American Truck), Fine’s extraordinary undertaking makes one thing clear: It ain’t easy being green. In fact, his journey uncovers a slew of surprising facts about alternative energy, organic and locally grown food, and climate change. Both a hilarious romp and an inspiring call to action, Farewell, My Subaru makes a profound statement about trading today’s instant gratifications for a deeper, more enduring kind of satisfaction.

Harvest Field Notes from a Far Flung Pursuit of Real Food

Harvest  Field Notes from a Far Flung Pursuit of Real Food
Author: Max Watman
Release: 2014-03-24
Editor: W. W. Norton & Company
Pages: 232
ISBN: 9780393063028
Language: en
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DESCRIPTION BOOK:

The author describes his experience living the locavore lifestyle by quitting processed fast food and beginning to raise and grow his own meals by buying a steer, raising chickens, gardening and making his own cheese.

How to Fly

How to Fly
Author: BARBARA. KINGSOLVER
Release: 2021-08-05
Editor: Unknown
Pages: 120
ISBN: 0571359906
Language: en
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The Poisonwood Bible

The Poisonwood Bible
Author: Barbara Kingsolver
Release: 2009-10-13
Editor: Harper Collins
Pages: 576
ISBN: 9780061804816
Language: en
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DESCRIPTION BOOK:

“A powerful new epic . . . [Kingsolver] has with infinitely steady hands worked the prickly threads of religion, politics, race, sin and redemption into a thing of terrible beauty.” —Los Angeles Times Book Review The Poisonwood Bible is a story told by the wife and four daughters of Nathan Price, a fierce, evangelical Baptist who takes his family and mission to the Belgian Congo in 1959. They carry with them everything they believe they will need from home, but soon find that all of it—from garden seeds to Scripture—is calamitously transformed on African soil. What follows is a suspenseful epic of one family’s tragic undoing and remarkable reconstruction over the course of three decades in postcolonial Africa. The novel is set against one of the most dramatic political chronicles of the twentieth century: the Congo's fight for independence from Belgium, the murder of its first elected prime minister, the CIA coup to install his replacement, and the insidious progress of a world economic order that robs the fledgling African nation of its autonomy. Taking its place alongside the classic works of postcolonial literature, this ambitious novel establishes Kingsolver as one of the most thoughtful and daring of modern writers.

Bringing It to the Table

Bringing It to the Table
Author: Wendell Berry
Release: 2010-05
Editor: ReadHowYouWant.com
Pages: 318
ISBN: 9781458758620
Language: en
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DESCRIPTION BOOK:

Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry's caliber could convey it with such conviction and eloquence. Drawn from more than thirty years of work, this collection is essential reading for all who care about what they eat.

Animal Dreams

Animal Dreams
Author: Barbara Kingsolver
Release: 2013-05-07
Editor: Harper Perennial
Pages: 384
ISBN: 0062278509
Language: en
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DESCRIPTION BOOK:

"Animals dream about the things they do in the daytime just like people do. If you want sweet dreams, you've got to live a sweet life." So says Loyd Peregrina, a handsome Apache trainman and latter-day philosopher. But when Codi Noline returns to her hometown, Loyd's advice is painfully out of her reach. Dreamless and at the end of her rope, Codi comes back to Grace, Arizona, to confront her past and face her ailing, distant father. What she finds is a town threatened by a silent environmental catastrophe, some startling clues to her own identity, and a man whose view of the world could change the course of her life. Blending flashbacks, dreams, and Native American legends, Animal Dreams is a suspenseful love story and a moving exploration of life's largest commitments.

The Good Food Revolution

The Good Food Revolution
Author: Will Allen,Charles Wilson
Release: 2013-07-02
Editor: Avery
Pages: 301
ISBN: 9781592407606
Language: en
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DESCRIPTION BOOK:

"A MacArthur ""Genius Award"" recipient and co-launcher of First Lady Michelle Obama's Let's Move! program describes his early experiences as a sharecropper's son and a KFC executive before building a preeminent urban farm to feed, educate and employ thousands of at-risk youths."