The Book Of Yields

The Book Of Yields

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SUMMARY:

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.

Details :

Genre : Business & Economics
Author by : Francis T. Lynch
Publisher : Wiley
Release : 2010-12-20
File : 320 Pages
ISBN-13 : 0470197498


Chef S Book Of Formulas Yields And Sizes

Chef S Book Of Formulas Yields And Sizes

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SUMMARY:

The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget. This Third Edition broadens the knowledge of seasoned chefs and novices alike with new material on 150 previously unlisted ingredients, as well as: Coverage of ingredients unique to Indian, Chinese, Latin, and Japanese cooking Information on caloric counts, nutrition, and seasonal foods Serving sizes accepted in most fine restaurantsA versatile, exhaustive resource, the Chef's Book of Formulas, Yields, and Sizes also offers many informative, easy-to-read tables for quick access to facts on can and bottle sizes, weights and measures, steam table pan sizes, and table and tablecloth sizes, as well as more than fifty basic, large-quantity recipes for mousses, soups, dough, cakes, and much more. The Chef's Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.

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Genre : Cooking
Author by : Arno Schmidt
Publisher : Wiley
Release : 2003-03-14
File : 368 Pages
ISBN-13 : 0471227161


Modern Batch Cookery

Modern Batch Cookery

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SUMMARY:

Focusing on healthy cooking and smart menu planning, this guide to volume cooking for restaurants, caterers and other large foodservice operations provides recipes that yield 50 servings including Gorgonzola and Pear Sandwiches, Chesapeake-Style Crab Cakes and Tequila-Roasted Oysters.

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Genre : Cooking
Author by : Victor Gielisse
Publisher : John Wiley & Sons
Release : 2011-02-08
File : 436 Pages
ISBN-13 : 9780470290484


The Book Of Yields

The Book Of Yields

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SUMMARY:

For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods. Create shopping lists. This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.

Details :

Genre : Business & Economics
Author by : Francis T. Lynch
Publisher : John Wiley & Sons
Release : 2007-02-26
File : 320 Pages
ISBN-13 : 9780471745907


Garnishing

Garnishing

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SUMMARY:

Now you can set a beautiful table with this complete guide to creating and using garnishes. Francis T. Lynch, teacher and chef, shares his secrets for making everything from chocolate roses to radish mice. Some designs are simple enough for a Halloween party for children, others will complement your best crystal and china. Whether you want to add an accent to a dinner plate or a centerpiece to a buffet table, you're sure to find the perfect idea. In addition to garnishes, there is a wealth of information on arranging food on buffets, and even how to sharpen knives! Included are full-color photographs of each design plus step-by-step drawings to ensure success. Book jacket.

Details :

Genre : Cooking
Author by : Francis Talyn Lynch
Publisher : Penguin
Release : 1987-01-01
File : 143 Pages
ISBN-13 : 0895864762


Food Faqs

Food Faqs

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SUMMARY:

Everyday, novice and experienced cooks confront such questions as How many onions must I chop to get 2 cups? and I dont have any sour cream --what can I use instead? For the first time, these questions and hundreds more are answered in one handy volume. Food FAQs, a necessary resource for every kitchen, contains more than 1100 entries covering foods used most often in American kitchens.

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Genre : Cooking
Author by : Linda Resnik
Publisher : FAQs Press
Release : 2000
File : 224 Pages
ISBN-13 : 0966717902


The Book Of Fate

The Book Of Fate

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SUMMARY:

"Six minutes from now, one of us would be dead. None of us knew it was coming." So says Wes Holloway, a young presidential aide, about the day he put Ron Boyle, the chief executive's oldest friend, into the president's limousine. By the trip's end, a crazed assassin would permanently disfigure Wes and kill Boyle. Now, eight years later, Boyle has been spotted alive. Trying to figure out what really happened takes Wes back into disturbing secrets buried in Freemason history, a decade-old presidential crossword puzzle, and a two-hundred-year-old code invented by Thomas Jefferson that conceals secrets worth dying for.

Details :

Genre : Fiction
Author by : Brad Meltzer
Publisher : Grand Central Publishing
Release : 2006-09-05
File : 528 Pages
ISBN-13 : 0759568421


Modern Buffet Presentation

Modern Buffet Presentation

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SUMMARY:

How to build extraordinary, memorable, and profitable buffets, from acclaimed experts The ability to plan and execute a successful buffet is an essential skill for foodservice professionals in the rapidly growing realm of catering and special events—whether executed by an independent business or as ancillary services offered by restaurants, hotels, clubs, colleges, and hospitals. Modern Buffet Presentation successfully incorporates the art of buffet and banquet entertaining with tantalizing, current recipes; guidance on plating, garnishing, and arranging; and design concepts and visual appeal. Practical concerns for the professional are thoroughly addressed—from setting price points, selecting proper equipment, and training staff to marketing, communicating with clients, and practicing proper sanitation. Guides to menu planning, including action stations (omelets made to order) and creation stations (sushi bars), help professionals navigate the many possibilities in serving large numbers creatively and effectively. Nearly 200 recipes provide inspiration for buffet foods that delight customers while contributing to the bottom line, and more than 100 color photographs illustrate winning dishes, successful buffet setups, and platter arrangements, as well as provocative centerpieces and displays. Written by a husband and wife team with more than 50 years combined experience in the catering and restaurant business Combines the business of running a catering operation with recipes and menus to provide inspiration

Details :

Genre : Cooking
Author by : Carol Murphy Clyne
Publisher : Wiley Global Education
Release : 2014-05-05
File : 384 Pages
ISBN-13 : 9781118805930


Mastering Attribution In Finance

Mastering Attribution In Finance

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SUMMARY:

Mastering Attribution in Finance is a comprehensive guide to how attribution is used in equity and fixed income markets. Attribution in finance is a key investment and asset management process used in managed funds. A managed fund uses appropriate financial tools to make sure that the fund‘s value is maintained or increased. Attribution tools are used to analyse why a portfolio’s performance differs from a benchmark. The difference between the portfolio return and the benchmark return is known as the active return. As with all Mastering titles, this book is written by an expert in the field. It will show you how to: Understand how attribution is used in equity and fixed income markets Improve your knowledge of the mathematics used in performance and attribution Assess in greater detail the effects top-down attribution and attribution on specific types of fixed income security Broaden your awareness of performance and return

Details :

Genre : Business & Economics
Author by : Andrew Colin
Publisher : Pearson UK
Release : 2016-02-01
File : 312 Pages
ISBN-13 : 9781292114057


Forest Dynamics Growth And Yield

Forest Dynamics Growth And Yield

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SUMMARY:

The aim of this book is to improve the understanding of forest dynamics and the sustainable management of forest ecosystems. How do tree crowns, trees or entire forest stands respond to thinning in the long term? What effect do tree species mixtures and multi-layering have on the productivity and stability of trees, stands or forest enterprises? How do tree and stand growth respond to stress factors such as climate change or air pollution? Furthermore, in the event that one has acquired knowledge about the effects of thinning, mixture and stress, how can one make that knowledge applicable to decision-making in forestry practice? The experimental designs, analytical methods, general relationships and models for answering questions of this kind are the focus of this book. Given the structures dealt with, which range from plant organs to the tree, stand and enterprise levels, and the processes analysed in a time frame of days or months to decades or even centuries, this book is directed at all readers interested in trees, forest stands and forest ecosystems. This work has been compiled for students, scientists, lecturers, forest planners, forest managers, and consultants.

Details :

Genre : Technology & Engineering
Author by : Hans Pretzsch
Publisher : Springer Science & Business Media
Release : 2009-06-19
File : 664 Pages
ISBN-13 : 9783540883074