The Vegetarian

The Vegetarian
Author: Han Kang
Release: 2015-01-01
Editor: Portobello Books
Pages: 329
ISBN: 9781846275630
Language: en
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DESCRIPTION BOOK:

Yeong-hye and her husband are ordinary people. He is an office worker with moderate ambitions and mild manners; she is an uninspired but dutiful wife. The acceptable flatline of their marriage is interrupted when Yeong-hye, seeking a more 'plant-like' existence, decides to become a vegetarian, prompted by grotesque recurring nightmares. In South Korea, where vegetarianism is almost unheard-of and societal mores are strictly obeyed, Yeong-hye's decision is a shocking act of subversion. Her passive rebellion manifests in ever more bizarre and frightening forms, leading her bland husband to self-justified acts of sexual sadism. His cruelties drive her towards attempted suicide and hospitalisation. She unknowingly captivates her sister's husband, a video artist. She becomes the focus of his increasingly erotic and unhinged artworks, while spiralling further and further into her fantasies of abandoning her fleshly prison and becoming - impossibly, ecstatically - a tree. Fraught, disturbing and beautiful, The Vegetarian is a novel about modern day South Korea, but also a novel about shame, desire and our faltering attempts to understand others, from one imprisoned body to another.

The Vegetarian

The Vegetarian
Author: Han Kang
Release: 2016-02-02
Editor: Hogarth
Pages: 208
ISBN: 9780553448191
Language: en
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Winner of the 2016 Man Booker International Prize NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Publisher's Weekly • Buzzfeed • Entertainment Weekly • Time • Wall Street Journal • Bustle • Elle • The Economist • Slate • The Huffington Post • The St. Louis Dispatch • Electric Literature Featured in the New York Times selection of "15 remarkable books by women that are shaping the way we read and write fiction in the 21st century" A beautiful, unsettling novel about rebellion and taboo, violence and eroticism, and the twisting metamorphosis of a soul Before the nightmares began, Yeong-hye and her husband lived an ordinary, controlled life. But the dreams—invasive images of blood and brutality—torture her, driving Yeong-hye to purge her mind and renounce eating meat altogether. It’s a small act of independence, but it interrupts her marriage and sets into motion an increasingly grotesque chain of events at home. As her husband, her brother-in-law and sister each fight to reassert their control, Yeong-hye obsessively defends the choice that’s become sacred to her. Soon their attempts turn desperate, subjecting first her mind, and then her body, to ever more intrusive and perverse violations, sending Yeong-hye spiraling into a dangerous, bizarre estrangement, not only from those closest to her, but also from herself. Celebrated by critics around the world, The Vegetarian is a darkly allegorical, Kafka-esque tale of power, obsession, and one woman’s struggle to break free from the violence both without and within her.

Herb the Vegetarian Dragon

Herb  the Vegetarian Dragon
Author: Jules Bass
Release: 2005
Editor: Barefoot Books
Pages: 32
ISBN: 1905236476
Language: en
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DESCRIPTION BOOK:

When the knights of Castle Dark declare war on the dragons of Nogard, Herb, a peace-loving vegetarian dragon, convinces the others to stop killing and eating the townspeople.

The Vegetarian Epicure

The Vegetarian Epicure
Author: Anna Thomas
Release: 2014-01-28
Editor: Vintage
Pages: 336
ISBN: 9780804170543
Language: en
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DESCRIPTION BOOK:

The classic cookbook—which has sold almost a million copies—from the vegetarian pioneer, who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.

The Vegetarian Crusade

The Vegetarian Crusade
Author: Adam D. Shprintzen
Release: 2013-10-07
Editor: UNC Press Books
Pages: 288
ISBN: 9781469608921
Language: en
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Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for personal strength and success in a newly individualistic, consumption-driven economy. This development led to greater expansion and acceptance of vegetarianism in mainstream society. So argues Adam D. Shprintzen in his lively history of early American vegetarianism and social reform. From Bible Christians to Grahamites, the American Vegetarian Society to the Battle Creek Sanitarium, Shprintzen explores the diverse proponents of reform-motivated vegetarianism and explains how each of these groups used diet as a response to changing social and political conditions. By examining the advocates of vegetarianism, including institutions, organizations, activists, and publications, Shprintzen explores how an idea grew into a nationwide community united not only by diet but also by broader goals of social reform.

The White Book

The White Book
Author: Han Kang
Release: 2019-02-19
Editor: Hogarth
Pages: 160
ISBN: 9780525573081
Language: en
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DESCRIPTION BOOK:

Shortlisted for the 2018 Man Booker International Prize From Booker Prize-winner and literary phenomenon Han Kang, a lyrical and disquieting exploration of personal grief, written through the prism of the color white While on a writer's residency, a nameless narrator wanders the twin white worlds of the blank page and snowy Warsaw. THE WHITE BOOK becomes a meditation on the color white, as well as a fictional journey inspired by an older sister who died in her mother's arms, a few hours old. The narrator grapples with the tragedy that has haunted her family, an event she colors in stark white--breast milk, swaddling bands, the baby's rice cake-colored skin--and, from here, visits all that glows in her memory: from a white dog to sugar cubes. As the writer reckons with the enormity of her sister's death, Han Kang's trademark frank and chilling prose is softened by retrospection, introspection, and a deep sense of resilience and love. THE WHITE BOOK--ultimately a letter from Kang to her sister--offers powerful philosophy and personal psychology on the tenacity and fragility of the human spirit, and our attempts to graft new life from the ashes of destruction.

The Vegetarian Epicure Book Two

The Vegetarian Epicure Book Two
Author: Anna Thomas
Release: 2014-01-28
Editor: Vintage
Pages: 421
ISBN: 9780804170550
Language: en
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Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure Book Two—with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen—will be a joy to every good cook. Table of Contents Introduction Menus Breads Soups Sauces and Salad Dressings Eggs, Souffles, Omelets Salads and Cold Vegetables Stews, Casseroles, Hot Vegetable Dishes Croquettes, Pates, Cheeses Savory Pastries: Quiches, Pizzas, Pierogi Crepes Italian Pastas, Vegetables, and Frittatas Spanish Specialties, Including Tapas and Tortillas Mexican Dishes Indian Foods: Curries, Raitas, Pilaus, etc. Desserts Preserves and Relishes Tiny Open-faced Sandwiches

The Vegetarian Kitchen

The Vegetarian Kitchen
Author: Prue Leith,Peta Leith
Release: 2020-02-20
Editor: Pan Macmillan
Pages: 288
ISBN: 9781509891511
Language: en
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DESCRIPTION BOOK:

'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan. We all need easy and delicious foods – whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen. 'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc

The Smart Girl s Guide to Going Vegetarian

The Smart Girl s Guide to Going Vegetarian
Author: Rachel Meltzer Warren
Release: 2014-01-07
Editor: Sourcebooks, Inc.
Pages: 240
ISBN: 9781402284922
Language: en
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DESCRIPTION BOOK:

What would you love. Love what you eat. No labels. No fuss. It's not about what you call yourself--it's about how you feel. Whether you're going vegan, vegetarian, fish-only, chicken-only, or all veggies except grandma's famous pigs-in-a-blanket, this book is your new best friend. Eating less meat can boost your energy, help you lose weight, and it's better for the environment. If you're looking to cut down on meat or cut it out completely, here you'll find awesome advice and the answers you need to make it work for you. Get the Scoop On: •Daily meal ideas and easy recipes even your non-veggie friends will want to try •How to convince your family this isn't just a fad or a phase •Finding good food when you're away from home: veggie-friendly restaurants, colleges, and travel spots •Getting enough iron, protein, and other vital nutrients to be healthy (because being vegetarian does NOT mean a diet of ice cream and pasta) •Sneaky meaty things that can end up in food that seems perfectly safe for vegetarians

Linus the Vegetarian T rex

Linus the Vegetarian T  rex
Author: Robert Neubecker
Release: 2013-07-09
Editor: Simon and Schuster
Pages: 40
ISBN: 9781442481879
Language: en
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Meet Linus—a Tyrannosaurus rex who is very brave, very tough, and very…vegetarian? Ruth Ann Mackenzie knows everything about dinosaurs. She knows their names. She knows when they lived. And she certainly knows what they ate. So when she meets Linus, a towering, toothy T. rex who prefers picking vegetables to preying on his herbivorous neighbors, she’s not sure what to think. Is something wrong with Linus? Or does Ruth Ann maybe, just maybe, not know everything there is to know about dinosaurs? Dino lovers young and old will delight in this picture book chock-full of prehistoric personality—and don’t forget to search for the naughty velociraptor duo hidden throughout the book!

The Vegetarian Option

The Vegetarian Option
Author: Simon Hopkinson
Release: 2018-11-01
Editor: Hardie Grant Publishing
Pages: 176
ISBN: 9781787133105
Language: en
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DESCRIPTION BOOK:

'Simon Hopkinson is a classically trained chef with the heart of a home cook.' – Nigella Lawson 'The Vegetarian Option performs the brilliant feat of being vegetarian without being vegetarian. Without an ounce of quorn or the merest sight of a nut cutlet, every recipe illuminates, and there is nothing you would not want to eat.' – Rowley Leigh Now more than ever, people are turning to vegetarian food. But how to know when to really eat a tomato, or the best way to get flavour from a gifted marrow? Simon Hopkinson's classic, simple recipes will solve any dilemma, accompanied by beautiful essays on subjects from the joy of bay leaves to the enlivening zippiness of a lemon. The key to Simon Hopkinson's cooking is using seasonal ingredients and good-quality produce. With recipes for everything from a quick supper to the perfect cocktail and accompanying snack, The Vegetarian Option is not written exclusively for vegetarians, but as a fresh source of inspiration for all genuine food lovers.

The Vegetarian Agenda

The Vegetarian Agenda
Author: Sonny Desai
Release: 2010-05-22
Editor: Xlibris Corporation
Pages: 329
ISBN: 9781450090926
Language: en
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Vegetarianism is gaining popularity and a mainstream following in the Western world like never before. Historically only practiced among certain Hindu castes in India for religious reasons, vegetarianism is now being advocated as a means to improve personal health, show compassion towards animals, and reduce carbon emissions. It is being promoted by the political left, animal rights groups like PETA, environmentalists, Hindu religious sects, New Age groups, and Hollywood celebrities. Although mainstream academia and media continue to highlight all the positives of maintaining a vegetarian diet, none of the arguments opposed to Vegetarianism are properly or thoroughly presented. Some in academia, government, and the media have even proposed that laws and taxes should be enforced to limit people's freedom and ability to eat meat. Sonny Desai debunks many of the myths and believes associated with the virtues of Vegetarianism, and proposes the idea that a vegetarian diet may not be as healthy and ethical as people are led to believe. In "The Vegetarian Agenda: The Real Reason behind the Promotion and Popularization of the Meatless Diet", Desai describes in detail many facts about vegetarianism which have been hidden from the public. He explains how vegetarianism's practice among its majority Hindu population may have contributed to India's continual subjugation by foreign rulers, and how vegetarianism may have contributed to the creation of the brutal Hindu caste system. He describes how the Indian Hindu immigrants in the West, and their academic and economic success, may be attributed to their vegetarian diet, and why religion is being used to enforce it upon them. Desai also explains the psychological and physiological effects vegetarian diets have on the human mind and body, and how by understanding it people can freely choose what to eat and not eat. Most importantly, he describes how vegetarianism is being used as a means of mind control by social engineers who would like to recreate humanity to be able to easily adapt to the new science based technological society.

The Incendiaries

The Incendiaries
Author: R. O. Kwon
Release: 2018-07-31
Editor: Penguin
Pages: 224
ISBN: 9780735213913
Language: en
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DESCRIPTION BOOK:

Now a National Bestseller "Religion, politics, and love collide in this slim but powerful novel reminiscent of Donna Tartt's The Secret History, with menace and mystery lurking in every corner." --People Magazine "The most buzzed-about debut of the summer, as it should be...unusual and enticing ... The Incendiaries arrives at precisely the right moment." --The Washington Post "Radiant...A dark, absorbing story of how first love can be as intoxicating and dangerous as religious fundamentalism." --New York Times Book Review A powerful, darkly glittering novel of violence, love, faith, and loss, as a young woman at an elite American university is drawn into a cult's acts of terrorism. Phoebe Lin and Will Kendall meet in their first month at prestigious Edwards University. Phoebe is a glamorous girl who doesn't tell anyone she blames herself for her mother's recent death. Will is a misfit scholarship boy who transfers to Edwards from Bible college, waiting tables to get by. What he knows for sure is that he loves Phoebe. Grieving and guilt-ridden, Phoebe is drawn into a secretive cult founded by a charismatic former student with an enigmatic past. When the group commits a violent act in the name of faith, Will finds himself struggling to confront a new version of the fanaticism he's worked so hard to escape. Haunting and intense, The Incendiaries is a fractured love story that explores what can befall those who lose what they love most.

The Vegetarian Flavor Bible

The Vegetarian Flavor Bible
Author: Karen Page
Release: 2014-10-14
Editor: Little, Brown
Pages: 576
ISBN: 9780316244176
Language: en
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DESCRIPTION BOOK:

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

Vegetarian Nutrition

Vegetarian Nutrition
Author: Joan Sabate
Release: 2001-03-21
Editor: CRC Press
Pages: 576
ISBN: 9781420036831
Language: en
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DESCRIPTION BOOK:

Approximately 12 million U.S. citizens consider themselves vegetarians, and 13.5 percent of all U.S. households claim to have at least one family member practicing some form of vegetarianism. In the past 30 years, scientific endeavors in the area of vegetarian nutrition have progressively shifted from investigating dietary concerns held by nutritio

The Vegetarian Planet

The Vegetarian Planet
Author: Didi Emmons
Release: 1997-05-07
Editor: Harvard Common Press
Pages: 564
ISBN: 1558321152
Language: en
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DESCRIPTION BOOK:

A culinary adventure in 350 soul-satisfying recipes. The vegetarian bible for a new generation.

The Vegetarian Magazine

The Vegetarian Magazine
Author: Anonim
Release: 1909
Editor: Unknown
Pages: 329
ISBN: UOM:39015074774541
Language: en
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Your Vegetarian Pregnancy

Your Vegetarian Pregnancy
Author: Holly Roberts
Release: 2008-06-30
Editor: Simon and Schuster
Pages: 416
ISBN: 9780743234085
Language: en
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DESCRIPTION BOOK:

With this unique and accessible handbook, you can be confident that your vegetarian pregnancy will be wonderfully beneficial for both you and your baby. Fulfilling every nutritional guideline recommended by the American College of Obstetrics and Gynecology, Your Vegetarian Pregnancy is the first authoritative guide to maintaining a healthy plant-based diet before, during, and after the birth of your child.

That s Why We Don t Eat Animals

That s Why We Don t Eat Animals
Author: Ruby Roth
Release: 2009-05-26
Editor: North Atlantic Books
Pages: 50
ISBN: 9781556437854
Language: en
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DESCRIPTION BOOK:

That’s Why We Don’t Eat Animals uses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state—rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals—and in the terrible conditions of the factory farm. The book also describes the negative effects eating meat has on the environment. A separate section entitled “What Else Can We Do?” suggests ways children can learn more about the vegetarian and vegan lifestyles, such as:“Celebrate Thanksgiving with a vegan feast” or “Buy clothes, shoes, belts, and bags that are not made from leather or other animal skins or fur.” This compassionate, informative book offers both an entertaining read and a resource to inspire parents and children to talk about a timely, increasingly important subject. That's Why We Don't Eat Animals official website: http://wedonteatanimals.com/

Nutrition And Health The Vegetarian Way

Nutrition And Health  The Vegetarian Way
Author: Institute Of Naturopathy Staff,Institute of Naturopathy and Yogic Sciences (Bangalore).
Release: 2002-12-01
Editor: Sterling Publishers Pvt. Ltd
Pages: 180
ISBN: 8120724240
Language: en
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DESCRIPTION BOOK: